Makam Isfahan
Isfahan is a compound makam named for the great Persian city. It combines Uşşak and Buselik elements to create a contemplative, gently melancholic character — less dramatic than the Hicaz-family makams, more introspective.
Structure
Attested Isfahan combines:
- Lower region: Uşşak-derived intervals, with the characteristic neutral second
- Upper region: Buselik tetrachord
- Karar: Dügâh
- Güçlü: Neva or Hüseyni
- Seyir: İnici-çıkıcı (descending-ascending)
Attested The neutral second of the Uşşak element gives Isfahan a warm, slightly ambiguous quality that the Buselik upper region resolves into clearer minor territory. The inici-çıkıcı seyir — beginning with a descent before opening into ascending phrases — reinforces the contemplative character.
Character
Practice Isfahan occupies a quiet corner of the emotional spectrum. Where Hicaz is dramatic and Rast is bright, Isfahan is reflective — its neutral intervals and gentle melodic arc create a meditative quality suited to slow, unhurried performance.
Attested The makam has a respectable repertoire in both instrumental and vocal forms. Its contemplative character attracted composers working with mystical poetry and texts of spiritual reflection.
The name
Attested The name Isfahan (Persian: Esfahân) reflects the historical naming convention of connecting makams to cities and regions of the Islamic world — Hicaz (the Arabian peninsula), Irak (Iraq/Mesopotamia), and Isfahan (central Iran) all gave their names to modes in the Ottoman system. These geographical names may reflect real historical associations with regional musical practices, but the exact connections are largely unrecoverable.
Where to go from here
The Uşşak component: Uşşak. A related makam: Hüseyni. Classification: Simple, Transposed, and Compound Makams. Melodic path: Seyir.
Sources
- İsmail Hakkı Özkan, Türk Musikisi Nazariyatı ve Usulleri (Ötüken, 2006)Textbook / peer-reviewed
- Karl Signell, Makam: Modal Practice in Turkish Art Music (Asian Music Publications, 1977)Textbook / peer-reviewed
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